The steaks have cooked through when the juices run clear, not red. Don't substitute for oil or cooking spray. Make sure that each steak has enough room to breathe. Season thoroughly before adding the pork loin steaks to the pan. This removes all the juices and dries out the steaks. Don't use a spatula to press down on the steaks. Only flip them once when some browning has happened on the underside. My best tips for perfect pork loin steaks This amounts to 4-5 minutes cook time on either side. Leave it to cook until the underside is starting to show slight signs of browning, then flip them and cook on the other side. You can cook 1 or 2 at a time, but make sure that you don't overfill the pan. When the pan is hot and the butter is melted and cooking, it's time to add the steaks. Cooking the steaks in butter bring them so much flavor, and I find that this method makes really juicy steaks. This pork loin steak recipe calls for butter, not cooking spray or oil. This ensures that the pan is hot throughout. I like to wait until the butter starts cooking and bubbling. Melt a tablespoon in a pan on medium to high heat. 
Make sure to properly season both sides of all the steaks before continuing.
You want to use a generous amount of black pepper and salt, with a little sprinkle of dried sage. Start off by seasoning the pork loin steaks.
#BEST WAYS TO COOK PORK TENDERLOIN HOW TO#
How to perfectly cook pork loin steaks in the pan Read more about it in the privacy policy. Pork loin steaks are so easy to throw together for a quick weeknight meal, and in this recipe I will show you how to cook them to perfection - every time - in less than 15 minutes. This pork loin steak recipe is easy, tasty and incredibly adaptable.
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